Freezing food could be considered as an elusive matter. It is necessary to use the food content that you are freezing to utilize within nine months of freezing period. Moreover, it is very crucial to defrost the food content suitably so they do not deteriorate before time. The dishes itself needed to be cooled before freezing, or even proper freezer-safe container should be used and an adequate time must be given to the food to deforest slowly. There are foods you should never freeze and are also called worst frozen foods.
Some foods are better at storing and freezing than other, while some gets completely ruined by freezing mechanism. Freezing changes the texture, smell and taste of some foods, this could result in adverse effect on the health or unwanted consequences. When you plan for shop, make sure you don’t buy food that couldn’t be used within a day or two; otherwise you might have to freeze such kind of food that should not be frozen in first place.
Sometimes, you might be forced to store some food in the freezer to free some space from fridge. But before you do this keep the following points in your mind to hit the right stuff into the freezer.
The basic rule of freezing: If it doesn’t taste well, it won’t taste well even after freezing. As you need to re-heat the food and its taste will get worse after heating, so just cut your losses now!
In case if you think of freezing raw food with high moisture content in the freezer such as cucumber , water-melon , or tomatoes, you definitely can’t put defrosted material in fruit dish or salad. Certainly, the moisture or freshness of raw food does not work after thawing them, so better intend to eat to eat them on the same day.
10 Foods You Should Never Freeze
Following are the reasons and food list that should strictly avoid thawing:
There are plenty of vegetable that cannot be stores, otherwise they lost their texture and taste. Especially, the vegetable with high water content is definitely a safe choice to refrigerate them. Vegetable will high water content such as potatoes, onions, radishes, cucumbers, celery and peppers after thawing usually ends up in a mushy mess.
2. Dairy Products:
Cheese melts right way if put in fridge, so you can plan to place them in freezer, especially the hard cheese can last longer in the freezer. Hard cheeses survive more in freezer, and there is less chance for them to loose texture and taste, you can gate them and use in cooking. Apart from hard cheese, other dairy products such as milk, soft cheese and cottage cheese should not be frozen. Milk curdles upon thawing; soft and cottage cheese taste miserable after freezing.